Spiced Fish
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 403. The excerpt below is the record exactly as published.
SPICED FISH. Any remains of cold fresh fish may be used in this way : Take out all the bones and bits of skin, lay in a deep dish and barely cover with hot vinegar in which a few cloves and allspice
Cook this with the app: pantry check, scaling, and the assistant.