Spiced Devil's Food Cake
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 46. The excerpt below is the record exactly as published.
Spiced Devil's Food Cake 2 cups brown sugar 1 cup butter 2 eggs 1 cup buttermilk 3 cups flour 4 squares melted cooking chocolate 1% tablespoons cinnamon 1 teaspoon allspice 1 teaspoon cloves 1 teaspoon baking soda dissolved in % cup boiling water 1 teaspoon vanilla
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