Spiced Currants

Name: Spiced Currants
Ingredients: 4 quarts currants; i teaspoon allspice; 2 pounds white sugar; i teaspoon cloves; I pint vinegar; 2 teaspoons cinnamon

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4738Calories

25 gProtein

1188 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories4738 kcal

Protein25 g

Carbohydrates1188 g

Fiber1.4 g

Sugars910 g

Total Fat11 g

Saturated Fat0.8 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol0 mg

Sodium153 mg

Potassium5861 mg

Calcium1052 mg

Iron29 mg

Magnesium449 mg

Phosphorus1084 mg

Zinc5.1 mg

Copper1.7 mg

Manganese6.3 mg

Vitamin D0 mcg

Vitamin C3244 mg

Vitamin A216 mcg

Vitamin E18 mg

Vitamin K3.2 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)5.5 mg

Folate1.7 mcg

Choline1 mg

Caffeine0 mg

Water1923 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 96. The excerpt below is the record exactly as published.

SPICED CURRANTS 4 quarts currants i teaspoon allspice 2 pounds white sugar i teaspoon cloves I pint vinegar 2 teaspoons cinnamon

Cook this with the app: pantry check, scaling, and the assistant.