vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Spiced Cucumber Pickles
From The Rural cook book, 1907
Serves 10
This will keep for years.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 123. The excerpt below is the record exactly as published.
Spiced Cucumber Pickles. — Prepar vinegar for pickles as follows: One gallon vinegar, four ounces salt, two ounces cloves, two ounces cinnamon, one ounce allspice, one ounce ginger root, one ounce yellow mustard seed, one ounce celery seed, small piece of alum
Cook this with the app: pantry check, scaling, and the assistant.