Spiced Cucumber Pickle

Ingredients

• Two dozen cucumbers
• To one gallon cold vinegar
• one pound brown sugar
• one tablespoonful of cinnamon
• one tablespoonful of ginger
• one tablespoonful of black pepper
• one tablespoonful of celery seed
• one teaspoonful of mace
• one teaspoonful of allspice
• one tablespoonful of turmeric
• one tablespoonful grated horseradish
• one tablespoonful sliced garlic
• half teaspoonful cayenne pepper

Method

1. 1

   Slice and boil cucumbers in vinegar enough to cover for one hour; set aside in the hot vinegar.

2. 2

   To one gallon of cold vinegar, add the remaining ingredients, put in the cucumbers, and stew for two hours.

3. 3

   It will be ready for use as soon as cold.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 476. The excerpt below is the record exactly as published.

SPICED CUCUMBER PICKLE. Two dozen cucumbers, slice and boil in vinegar enough to cover ; boil one hour ; set aside in the hot vinegar. To one gallon cold vine- gar allow one pound brown sugar, one tablespoonful each of cinnamon, ginger, black pepper and celery seed, one teaspoonful mace ; one tea- spoonful allspice and cloves, one tablespoonful turmeric, one tablespoon- ful grated horseradish, one tablespoonful sliced garlic, half teaspoonful cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.