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Spiced Crabapples
From Farm and home cook book and housekeeper's assistant, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
741Calories
3 gProtein
193 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories741 kcal
Protein2.7 g
Carbohydrates193 g
Fiber3.1 g
Sugars150 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium18 mg
Potassium774 mg
Calcium75 mg
Iron1.8 mg
Magnesium34 mg
Phosphorus84 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate4.3 mcg
Choline7 mg
Caffeine0 mg
Water156 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 149. The excerpt below is the record exactly as published.
Spiced Crabapples Thoroughly heat 1 pt vinegar and 4 lbs sugar, then add 6 lbs crabapples, chopped fine, 2 lbs raisins, seeded and chopped, the grated rind and juice of 2 lemons, 1 teasp cloves and 2 teasp cinnamon
Cook this with the app: pantry check, scaling, and the assistant.