Spiced Claret
From A bachelors cupboard, 1906
Serve hot.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 58. The excerpt below is the record exactly as published.
half a dozen lumps of sugar, four whole allspice, two whole cloves, the juice of half a lemon, and half a teaspoonful of ground cinnamon in a saucer. Mix well and put in the bowl and pour over half a pint of claret
Cook this with the app: pantry check, scaling, and the assistant.