Spiced Cider

Name: Spiced Cider
Ingredients: 1 quart sweet cider; V± cup sugar; 8 short pieces of stick cinnamon; 12 whole cloves; 8 whole allspice; pinch salt

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1191Calories

5 gProtein

231 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories1191 kcal

Protein5.4 g

Carbohydrates231 g

Fiber42 g

Sugars159 g

Total Fat9 g

Saturated Fat2.6 g

Monounsaturated Fat1 g

Polyunsaturated Fat2.3 g

Omega-30.4 g

Cholesterol0 mg

Sodium212 mg

Potassium1339 mg

Calcium845 mg

Iron11 mg

Magnesium214 mg

Phosphorus149 mg

Zinc2.4 mg

Copper0.6 mg

Manganese43 mg

Vitamin D0 mcg

Vitamin C25 mg

Vitamin A21 mcg

Vitamin E7.1 mg

Vitamin K108 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate28 mcg

Choline43 mg

Caffeine0 mg

Water853 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 53. The excerpt below is the record exactly as published.

Spiced Cider 1 quart sweet cider V± cup sugar 8 short pieces of stick cinnamon 12 whole cloves 8 whole allspice pinch salt

Cook this with the app: pantry check, scaling, and the assistant.