Spiced Cake

Name: Spiced Cake
Ingredients: 12 ozs. flour; 2 teaspoonful mixed spice; 3 ozs. sugar; 1 teaspoonful ground cinnamon; 3 ozs. lard or margarine; 2 dried eggs; About 4 pint milk

From Miller's recipe book, 1947

Partial recipe

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2925Calories

94 gProtein

367 gCarbs

122 gFat

Full nutrition (34 nutrients)

Calories2925 kcal

Protein94 g

Carbohydrates367 g

Fiber0.6 g

Sugars99 g

Total Fat122 g

Saturated Fat18 g

Monounsaturated Fat35 g

Polyunsaturated Fat21 g

Omega-31.7 g

Cholesterol1729 mg

Sodium1189 mg

Potassium1346 mg

Calcium613 mg

Iron27 mg

Magnesium172 mg

Phosphorus1394 mg

Zinc8.7 mg

Copper0.6 mg

Manganese3.2 mg

Vitamin D12 mcg

Vitamin C0.9 mg

Vitamin A78 mcg

Vitamin E4.6 mg

Vitamin K65 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)1.9 mg

Niacin (B3)23 mg

Folate546 mcg

Choline44 mg

Caffeine0 mg

Water267 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 3. The excerpt below is the record exactly as published.

SPICED CAKE 12 ozs. flour 2 teaspoonful mixed spice 3 ozs. sugar 1 teaspoonful ground cinnamon 3 ozs. lard or margarine About 4 pint milk 2 dried eggs

Cook this with the app: pantry check, scaling, and the assistant.