Spiced Cake

Name: Spiced Cake
Ingredients: 12 ozs. flour; 2 teaspoonful mixed spice; 3 ozs. sugar; 3 ozs. lard or margarine; 2 dried eggs; 4 teaspoon salt; 1 heaped teaspoonful Miller’s British Baking Powder; About 4 pint milk

From Miller's recipe book, 1947

Electric Temperature 300° F. Regulo No. 3

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2802Calories

114 gProtein

377 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories2802 kcal

Protein114 g

Carbohydrates377 g

Fiber0.6 g

Sugars109 g

Total Fat97 g

Saturated Fat22 g

Monounsaturated Fat36 g

Polyunsaturated Fat21 g

Omega-31.7 g

Cholesterol58 mg

Sodium10554 mg

Potassium1238 mg

Calcium989 mg

Iron21 mg

Magnesium156 mg

Phosphorus1773 mg

Zinc4.7 mg

Copper0.6 mg

Manganese3.2 mg

Vitamin D4.7 mcg

Vitamin C0.9 mg

Vitamin A156 mcg

Vitamin E4.8 mg

Vitamin K65 mcg

Vitamin B60.5 mg

Vitamin B122.6 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2.4 mg

Niacin (B3)28 mg

Folate546 mcg

Choline88 mg

Caffeine0 mg

Water505 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 3. The excerpt below is the record exactly as published.

SPICED CAKE 12 ozs. flour 2 teaspoonful mixed spice 3 ozs. sugar 1 teaspoonful ground cinnamon 3 ozs. lard or margarine About 4 pint milk 2 dried eggs 6 ozs. es kind of dried 4 teaspoon salt fru 1 heaped teaspoonful Mailler’s British Baking Powde

Cook this with the app: pantry check, scaling, and the assistant.