Spiced Beef
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 5. The excerpt below is the record exactly as published.
IS lb. Centre Ribs of Beef. 9 oz. Saltpeti* Ji lb Salt. 2 oz. Cloves. Jib. Sugar. a oz. Allspice. 9 doz. Coriander Seeds. Bruise these spices. Moisten all the ingredients with a cup of vinegar
Cook this with the app: pantry check, scaling, and the assistant.