Spiced Beef
From The household (of the Detroit free press), 1886
Serves 11
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 446. The excerpt below is the record exactly as published.
SPICED BEEF. For ten or twelve pounds of beef take one tablespoonful of allspice, six cloves, a piece of mace.; pound in a mortar, add a large spoonful of brown sugar ; rub well into the beef ; then rub with saltpetre
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