Spiced Apples with Cider
From The Rural cook book, 1907
Serves 4
Delicious with roast meats.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 57. The excerpt below is the record exactly as published.
Spiced Apples with Cider. — Boil together one cupful of cider, one- quarter cupful vinegar, cne cupful brown sugar, one bay leaf, two tea- spoonfuls whole allspice, two dozen whole cloves, two inches stick cinna- mon, two blades mace. Pare and core eight large, tart apples
Cook this with the app: pantry check, scaling, and the assistant.