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Spiced Apples
From The household (of the Detroit free press), 1886
Serves 15
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
601Calories
1 gProtein
154 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories601 kcal
Protein0.8 g
Carbohydrates154 g
Fiber4.5 g
Sugars145 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium5.3 mg
Potassium239 mg
Calcium42 mg
Iron0.5 mg
Magnesium14 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0.1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C9.8 mg
Vitamin A5.2 mcg
Vitamin E0.2 mg
Vitamin K3.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0.3 mcg
Choline8.8 mg
Caffeine0 mg
Water270 g
Estimated from matched ingredients across 15 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 418. The excerpt below is the record exactly as published.
SPICED APPLES. Eight pounds of apples, pared and quartered, four pounds of sugar, one quart of vinegar, one ounce of thick cinnamon, one-half ounce cloves
Cook this with the app: pantry check, scaling, and the assistant.