Spice Pudding
From Twentieth century home cook book, 1905
Serves 4
Serve with liquid sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 19. The excerpt below is the record exactly as published.
Spice Pudding. — Take one cupful of butter, one cupful of molasses, and one cupful of sweet milk, three cupfuls of flour, one teaspoonful of ground cloves, one of cinnamon, half a teaspoonful of allspice, one teaspoonful of soda, one egg, and plenty of raisins
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