Spice Pudding

Name: Spice Pudding
Ingredients: 6-0z. Flour; 3-0z. Shredded ATORA; 6-0z. Golden Syrup; |-oz. Brown Sugar; 2-0z. thinly-sliced Candied Peel; | teaspoonful each of Ground Ginger.; Cinnamon; Allspice; | teaspoonful Bi-carbonate of Soda; Milk.

From The Atora book of tested recipes, 1930

Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1185Calories

20 gProtein

285 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1185 kcal

Protein20 g

Carbohydrates285 g

Fiber6.9 g

Sugars143 g

Total Fat3 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium1418 mg

Potassium515 mg

Calcium160 mg

Iron17 mg

Magnesium82 mg

Phosphorus213 mg

Zinc1.8 mg

Copper0.4 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C74 mg

Vitamin A2.4 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)12 mg

Folate281 mcg

Choline6.4 mg

Caffeine0 mg

Water108 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 8. The excerpt below is the record exactly as published.

SPICE PUDDING 6-0z. Flour. 3-0z. Shredded ATORA. 6-0z. Golden Syrup. |-oz. Brown Sugar, 2-0z. thinly-sliced Candied Peel. | teaspoonful each of Ground Ginger. Cinnamon and Allspice. | teaspoonful Bi-carbonate of Soda. Milk.

Cook this with the app: pantry check, scaling, and the assistant.