Spice Pudding
From The recipe book of "Atora" the good beef suet, 1930
Sufficient for 6 to 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1212Calories
19 gProtein
290 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories1212 kcal
Protein19 g
Carbohydrates290 g
Fiber0.9 g
Sugars154 g
Total Fat2.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium1418 mg
Potassium443 mg
Calcium96 mg
Iron17 mg
Magnesium75 mg
Phosphorus207 mg
Zinc1.7 mg
Copper0.3 mg
Manganese2.3 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A0.7 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)12 mg
Folate274 mcg
Choline1.9 mg
Caffeine0 mg
Water62 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 7. The excerpt below is the record exactly as published.
SPICE PUDDING 6-oz. Flour. 3-0z. Shredded ATORA. 6-oz. Golden Syrup. 1-oz. Brown Sugar. a-oz. thinly-sliced Candied Peel. 1 tea- spoonful each of Ground Ginger, Cinnamon and Allspice. 1 teaspoonful Bicarbonate of Soda. Milk.
Cook this with the app: pantry check, scaling, and the assistant.