Spice Muffins
From Trinity cook book, 1925
—MRS. T. B. KEMPER.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 41. The excerpt below is the record exactly as published.
SPICE MUFFINS One cup sugar, one-half cup butter, one and three-fourth cup swansdown flour, one-half cup raisins, one-half cup nuts, two-thirds cup of cold coffee or sour milk, one teaspoon soda, one teaspoon cinnamon, one teaspoon cloves, a pinch of salt
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