Spice Drop Cake

Name: Spice Drop Cake
Ingredients: 2 cups brown sugar; 1 cup white sugar; % Ib butter; 6 eggs; 2 teaspoonfuls each cinnamon; cloves; and allspice; 7 cups flour; 1 cup milk; 2 teaspoonfuls cream of tartar; 1 teaspoonful soda; 2 cups raisins; 1 cut nuts

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7944Calories

170 gProtein

1748 gCarbs

240 gFat

Full nutrition (34 nutrients)

Calories7944 kcal

Protein170 g

Carbohydrates1748 g

Fiber20 g

Sugars892 g

Total Fat240 g

Saturated Fat15 g

Monounsaturated Fat14 g

Polyunsaturated Fat7.5 g

Omega-30.2 g

Cholesterol1676 mg

Sodium913 mg

Potassium8605 mg

Calcium1356 mg

Iron68 mg

Magnesium577 mg

Phosphorus2628 mg

Zinc14 mg

Copper3.7 mg

Manganese11 mg

Vitamin D8.3 mcg

Vitamin C53 mg

Vitamin A640 mcg

Vitamin E4.1 mg

Vitamin K20 mcg

Vitamin B63 mg

Vitamin B124 mcg

Thiamin (B1)9.6 mg

Riboflavin (B2)6.3 mg

Niacin (B3)80 mg

Folate1727 mcg

Choline979 mg

Caffeine0 mg

Water653 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 23. The excerpt below is the record exactly as published.

SPICH DROP CAKE 2 cups brown sugar, 1 cup white sugar, % Ib butter, 6 eggs, 2 teaspoonfuls each cinnamon, cloves and allspice, 7 cups flour, 1 cup milk, 2 teaspoonfuls cream of tartar, 1 teaspoonful soda, 2 cups raisins, 1 cut nuts

Cook this with the app: pantry check, scaling, and the assistant.