Spice Cakes
From The housekeeper's companion, 1883
These may be fried as doughnuts.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 138. The excerpt below is the record exactly as published.
Spice Cakes. — Two pounds of sifted flour, three- quarters of a pound of sugar, three-quarters of a pound of but- ter, one tablespoonful of ground spices, one teaspoonful of salt, and two tablespoonf uls of yeast
Cook this with the app: pantry check, scaling, and the assistant.