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Spice Cakes

Name: Spice Cakes
Yield: 12 servings
Ingredients: 1 cup brown sugar; 1 tblsp. (rounding) cup sour cream; 1 level tsp. soda in 1; 1 well beaten egg; 1 1/2 cups flour; 1 tsp. cloves; 1 tsp. cinnamon; Nuts; and raisins

From Delicacies, 1929

Serves 12

— Mrs. Ruel Liggett.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

215Calories

4 gProtein

49 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories215 kcal

Protein4 g

Carbohydrates49 g

Fiber0.7 g

Sugars26 g

Total Fat1.2 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol16 mg

Sodium17 mg

Potassium268 mg

Calcium35 mg

Iron1.5 mg

Magnesium18 mg

Phosphorus72 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C3.9 mg

Vitamin A13 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.6 mg

Folate41 mcg

Choline14 mg

Caffeine0 mg

Water9.3 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 47. The excerpt below is the record exactly as published.

Spice Cakes 1 cup brown sugar 1 level tsp. soda in 1 1 tblsp. (rounding) cup sour cream Crisco Nuts and raisins 1 well beaten egg \l/2 cups flour 1 tsp. cloves

Cook this with the app: pantry check, scaling, and the assistant.