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Spice Cake (Plain)
From Cookery for every household, 1914
Serves 10
Time to bake, about 2 hours.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
490Calories
6 gProtein
63 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories490 kcal
Protein6.2 g
Carbohydrates63 g
Fiber0.6 g
Sugars24 g
Total Fat24 g
Saturated Fat7.1 g
Monounsaturated Fat9.9 g
Polyunsaturated Fat5.3 g
Omega-30 g
Cholesterol26 mg
Sodium58 mg
Potassium182 mg
Calcium86 mg
Iron3 mg
Magnesium22 mg
Phosphorus98 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D1.3 mcg
Vitamin C48 mg
Vitamin A11 mcg
Vitamin E0.9 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.2 mg
Folate73 mcg
Choline33 mg
Caffeine0 mg
Water49 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 940. The excerpt below is the record exactly as published.
Spice Cake (Plain) 1 lb. flour. 1 egg- 1 dessert-sp. baking powder. £ lb. beef dripping. £ lb. sifted sugar. £ lb. currants. 2 oz. candied peek 1 tea-sp. mixed spice. Milk (about £ pt.)
Cook this with the app: pantry check, scaling, and the assistant.