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Spice Cake No. 4

Name: Spice Cake No. 4
Yield: 10 servings
Ingredients: % cup ol butter; % cup of lard; 1 % cups of dark brown sugar; 2 eggs; % cup of sour milk; 1 tsp. of soda; % cup of cold coffee; 3Vz — 4 cups of flour; % tsp. of cinnamon; % tsp. cloves

From The art of German cooking and baking, 1922

Serves 10

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

389Calories

6 gProtein

64 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories389 kcal

Protein6.1 g

Carbohydrates64 g

Fiber0.2 g

Sugars29 g

Total Fat21 g

Saturated Fat4.6 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol73 mg

Sodium25 mg

Potassium125 mg

Calcium45 mg

Iron2.9 mg

Magnesium17 mg

Phosphorus71 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A16 mcg

Vitamin E0.2 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3 mg

Folate76 mcg

Choline36 mg

Caffeine4.7 mg

Water26 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 148. The excerpt below is the record exactly as published.

SPICE CAKE No. 4. % cup ol butter % cup of sour milk % cup of lard 1 tsp. of soda 1 % cups of dark brown sugar % tsp. of cinnamon 2 eggs % tsp. cloves % cup of cold coffee 3Vz — 4 cups of flour

Cook this with the app: pantry check, scaling, and the assistant.