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Spice Cake

Name: Spice Cake
Yield: 5 servings
Ingredients: One cup of brown sugar; two cups of molasses; one-half cup milk; one-half cup butter; two and one-half cups flour; two and one-half teaspoonfuls of baking powder; two teaspoonfuls of powdered cloves; one teaspoonful cinnamon; one teaspoonful allspice; yolks of four eggs

From The household (of the Detroit free press), 1886

Serves 5

Use whites of eggs for filling.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

856Calories

13 gProtein

193 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories856 kcal

Protein13 g

Carbohydrates193 g

Fiber0.4 g

Sugars143 g

Total Fat23 g

Saturated Fat1.7 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol202 mg

Sodium366 mg

Potassium2182 mg

Calcium514 mg

Iron11 mg

Magnesium351 mg

Phosphorus268 mg

Zinc1.5 mg

Copper0.8 mg

Manganese2.7 mg

Vitamin D1 mcg

Vitamin C0.2 mg

Vitamin A72 mcg

Vitamin E0.4 mg

Vitamin K0.3 mcg

Vitamin B61 mg

Vitamin B120.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.6 mg

Folate120 mcg

Choline141 mg

Caffeine0 mg

Water92 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 362. The excerpt below is the record exactly as published.

SPICE CAKE. One cup of brown sugar, two cups of molasses, one-half cup milk, one-half cup butter, two and one-half cups flour, two and one-half tea- spoonfuls of baking powder, two teaspoonfuls of powdered cloves, one teaspoonful cinnamon, one teaspoonful allspice, yolks of four eggs

Cook this with the app: pantry check, scaling, and the assistant.