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Spice Cake
From The new home cook book, 1896
Serves 11
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 134. The excerpt below is the record exactly as published.
SPICE CAKE. Mrs. A. T. Hall Two cups of sugar, two cups butter, six cups flour, one 340 THE HOME COOK BOOK. cup molasses, one cup milk, six eggs, one glass brandy, two teaspoons cream tartar, one teaspoon soda, two tea- spoons cloves, one nutmeg, two pounds raisins
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