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Spice Cake
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 184. The excerpt below is the record exactly as published.
SPICE CAKE. Mrs, Ralph Stauffen, Providence, R. L Two cups brown sugar, one cup butter, one and one- third cups milk, four eggs, two teaspoonfuls cinnamon, one teaspoonful cloves, two teaspoonfuls baking powder, one cup of chopped raisins, four small cups of flour. SPICE CAKE. Mrs. W, A. Durrie. Two-thirds cup of butter, one cup of sugar, one-half cup of milk, two cups of flour, one egg, chopped rai- sins, one tablespoon of cinnamon and cloves, one tea- spoon of soda. SPICE CAKE. Mrs, Wilbur Smith, Batavia, N, Y. Cream, four tablespoonfuls of butter, add one square of chocolate, grated, one cup of sugar, beat well, add yolks of two eggs, one-half cup of water, one and a quarter cups of flour, mixed hard, sifted, with one tea- spoonful of cinnamon, one-quarter teaspoonful of cloves, two teaspoonfuls baking powder. Stir in lightly whites of two eggs, beaten stiffly
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