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Spice Cake

Name: Spice Cake
Yield: 5 servings
Ingredients: two cups brown sugar; one cup butter; one and one-third cups milk; four eggs; two teaspoonfuls cinnamon; one teaspoonful cloves; two teaspoonfuls baking powder; four small cups of flour

From Kirmess cook book, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 184. The excerpt below is the record exactly as published.

SPICE CAKE. Mrs, Ralph Stauffen, Providence, R. L Two cups brown sugar, one cup butter, one and one- third cups milk, four eggs, two teaspoonfuls cinnamon, one teaspoonful cloves, two teaspoonfuls baking powder, one cup of chopped raisins, four small cups of flour

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