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Spice Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
560Calories
7 gProtein
85 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories560 kcal
Protein6.8 g
Carbohydrates85 g
Fiber0.5 g
Sugars45 g
Total Fat23 g
Saturated Fat5.6 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat5.8 g
Omega-30 g
Cholesterol37 mg
Sodium123 mg
Potassium576 mg
Calcium146 mg
Iron4.8 mg
Magnesium97 mg
Phosphorus105 mg
Zinc0.6 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D0.2 mcg
Vitamin C0.2 mg
Vitamin A16 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.7 mg
Folate85 mcg
Choline34 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 30. The excerpt below is the record exactly as published.
Spice Cake Cream together 1 cup sugar with 1 cup shortening; add 2 eggs, 1 cup molasses and 1 cup strong, black coffee. Next add 4 cups flour sifted w^ith 2 teasp each of baking powder, allspice and cinnamon, and 1 teasp each of cloves
Cook this with the app: pantry check, scaling, and the assistant.