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Spice Cake

Name: Spice Cake
Yield: 4 servings
Ingredients: Two cups brown sugar; 1 cup sour cream; 1 cup butter; 2 cups flour; 4 eggs; 2 tablespoons cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg; 1 teaspoon soda

From The Henderson cook book, 1914

Serves 4

Recipe by Mrs. J. H. ParJuim.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 56. The excerpt below is the record exactly as published.

SPICE CAKE. Two cups brown sugar, 1 cup sour cream, 1 cup butter, 2 cups flour, 4 eggs, reserving whites of 2 for icing; 2 table- spoons cinnamon, 1 teaspoon cloves, 1 teaspoon nutmeg, 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.