Spice Cake

Name: Spice Cake
Ingredients: a teaspoonful of carbonate of soda; a tablespoonful of boiling water; a full gill of molasses; half a pint thick sour cream; about 6oz. brown sugar; rather less than lib. of flour; a tablespoonful of allspice; a tablespoonful of powdered cinnamon; lib. of stoned, minced, and floured raisins

From Bread, cakes, and biscuits, 1902

(American recipe)

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4166Calories

46 gProtein

848 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories4166 kcal

Protein46 g

Carbohydrates848 g

Fiber26 g

Sugars585 g

Total Fat89 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol241 mg

Sodium1580 mg

Potassium6665 mg

Calcium1086 mg

Iron32 mg

Magnesium669 mg

Phosphorus896 mg

Zinc4.6 mg

Copper2.5 mg

Manganese7.3 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A3.1 mcg

Vitamin E0.7 mg

Vitamin K24 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)21 mg

Folate394 mcg

Choline78 mg

Caffeine0 mg

Water281 g

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 111. The excerpt below is the record exactly as published.

Spice Cake. — Dissolve a teaspoonful of carbonate of soda in a tablespoonful of boiling water, and stir it into a full gill of molasses, then add to this half a pint thick sour cream, about 6oz. brown sugar, and rather less than lib. of flour ; beat it all well together, then add a table- spoonful each of allspice and powdered cinnamon, and lib. of stoned, minced, and floured raisins

Cook this with the app: pantry check, scaling, and the assistant.