SPICE CAKE
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 83. The excerpt below is the record exactly as published.
SPICE CAKE. One and one-h&lf cups of sugar, half cap butter, half of sour milk, two caps of raisins chopped, three eggs, half a nutmeg, one teaspoon cinnamon, one of cloves, one saler- atus; mix rather stiff; bake in loaf tins in moderate oven.
Cook this with the app: pantry check, scaling, and the assistant.