Spice Cake

Name: Spice Cake
Ingredients: I /^ cupful ci' vrater; i y^ cups of sugar; 2 teaspconsful of B powder; a large tablespocn of lard; and salt to taste; teaspoonful cf each, ciinianion, cloves and allspice; teacupful of currants or raisins as desired; flour enough to batter

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 27. The excerpt below is the record exactly as published.

I /^ cupful ci' vrater, i y^ cups of sugar. 2 teaspconsful of B powder, a large tablespocn of lard, and salt to taste teaspoonful cf each, ciinianion, cloves and allspice, tea- cupful of currants or raisins as desired, flour enough to batter, and baKe in a moderate oven. Spice Cake

Cook this with the app: pantry check, scaling, and the assistant.