Spice Cake
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 13. The excerpt below is the record exactly as published.
1 teaspoon soda dissolved in water, 2 eggs, 3/4, sieve of flour, and spices. MRS. KATE WILLIAMS. Spice Cake. 2 cups sugar, 1 cup molasses, 1 cup butter, 4 cups flour, 6 eggs, 1 cup sour milk, 1 lb. raisins, 1 tablespoon cinnamon, allspice and ginger, 1 teaspoon nutmeg
Cook this with the app: pantry check, scaling, and the assistant.