Spice Cake

Name: Spice Cake
Ingredients: 3 cups Flour; 1 cup Sugar; 2 teaspoons Crescent Baking Powder; 14 cup Raisins; teaspoon Cinnamon; 1 teaspoon Cloves; 1 teaspoon Mapleine; 14 cup Lard with small piece of Butter; 1144 cups Milk; Filling and icing if required.

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3022Calories

55 gProtein

552 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories3022 kcal

Protein55 g

Carbohydrates552 g

Fiber3 g

Sugars251 g

Total Fat73 g

Saturated Fat28 g

Monounsaturated Fat27 g

Polyunsaturated Fat6.6 g

Omega-30.1 g

Cholesterol96 mg

Sodium1152 mg

Potassium1448 mg

Calcium1088 mg

Iron23 mg

Magnesium171 mg

Phosphorus1020 mg

Zinc4.5 mg

Copper0.7 mg

Manganese4.3 mg

Vitamin D4.9 mcg

Vitamin C1.1 mg

Vitamin A117 mcg

Vitamin E0.8 mg

Vitamin K4.8 mcg

Vitamin B60.6 mg

Vitamin B122 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)26 mg

Folate605 mcg

Choline98 mg

Caffeine0 mg

Water367 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 8. The excerpt below is the record exactly as published.

SPICE CAKE 3 cups Flour 1 cup Sugar 2 teaspoons Crescent Baking Powder 14 cup Raisins teaspoon Cinnamon 1 teaspoon Cloves 1 teaspoon Mapleine 14 cup Lard with small piece of Butter 1144 cups Milk Filling and icing if required.

Cook this with the app: pantry check, scaling, and the assistant.