Spice Cake
From War cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 29. The excerpt below is the record exactly as published.
SPICE CAKE. 2% cnps rye flour ^ teaspoon cloves lyz teaspoons cinnamon ^ teaspoon nutmeg 2^ teaspoons baking powder ^ teaspoon salt 1 cup light syrup ^ cup fat 2 eggs ^ cup dark syrup }i cup milk yi cup chopped citron 1 cup raisins seeded and cut in halves
Cook this with the app: pantry check, scaling, and the assistant.