Spice Bread

Name: Spice Bread
Ingredients: 2-lbs. flour; 2-lb. currants; 4 eggs; ^-lb. peel; A little grated ginger; and nutmeg; 1 lb. Demerara sugar; 1 -lb. raisins; j pint milk; 2 teaspoonsful baking powder; J-lb. treacle

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7819Calories

135 gProtein

1833 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories7819 kcal

Protein135 g

Carbohydrates1833 g

Fiber20 g

Sugars923 g

Total Fat26 g

Saturated Fat5.3 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol29 mg

Sodium1332 mg

Potassium8171 mg

Calcium1858 mg

Iron84 mg

Magnesium686 mg

Phosphorus2423 mg

Zinc12 mg

Copper3.5 mg

Manganese11 mg

Vitamin D2.3 mcg

Vitamin C1652 mg

Vitamin A187 mcg

Vitamin E9.7 mg

Vitamin K16 mcg

Vitamin B62.1 mg

Vitamin B121.3 mcg

Thiamin (B1)9.9 mg

Riboflavin (B2)5.5 mg

Niacin (B3)68 mg

Folate1474 mcg

Choline94 mg

Caffeine0 mg

Water1178 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 19. The excerpt below is the record exactly as published.

Spice Bread. 2-lbs. flour. 2-lb. currants. 4 eggs. ^-lb. peel. A little grated ginger and nutmeg. Mix well and bake in a 1 lb. Demerara sugar. 1 -lb. raisins. j pint milk. 2 teaspoonsful baking powder. J-lb. treacle

Cook this with the app: pantry check, scaling, and the assistant.