Special Ice Cream

Name: Special Ice Cream
Ingredients: 1 qt. of whole milk; one half cup of sugar; 4 tsp. of flour; 4 egg yolks; 2 cups of double cream whipped; the 4 egg whites folded in this

From Grange cook book and household guide, 1940

This is an excellent base for any kind of cream and can be flavored as desired or have fruits added.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 22. The excerpt below is the record exactly as published.

SPECIAL ICH CREAM 1 qt. of whole milk Heat and add one half cup of sugar and 4 tsp. of flour. Stir constantly till thick then cool and add 4 egg yolks and chill. Add 2 cups of double cream whipped and the 4 egg whites folded in this

Cook this with the app: pantry check, scaling, and the assistant.