Sparghetti
From English and French cookery, 1890
Sparghetti is economical and healthy, especially when fish is not available.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 17. The excerpt below is the record exactly as published.
sparghetti,’ which can be prepared from either ordinary pipe-macaroni or paste
Cook this with the app: pantry check, scaling, and the assistant.