Spareribs - Cabbage 'n Kraut

Ingredients

• 3-4 lbs. lean pork spareribs, cut in serving pieces
• Salt and pepper
• 1 small can sauerkraut
• 1/2 small head cabbage, thinly sliced
• 1 large onion, thinly sliced
• 1 apple, quartered, cored and sliced
• 1 tsp. caraway seeds or dill weed
• 1 cup water

Method

1. 1

   Sprinkle spareribs with salt and pepper.

2. 2

   Brown spareribs for 30 minutes in heavy skillet or broiler pan.

3. 3

   Put alternate layers of spareribs, sauerkraut, cabbage, onion, and apple in Crock-pot.

4. 4

   Add caraway seeds or dill weed to water and pour over all.

5. 5

   Cover and set to Low for 6 to 8 hours (High: 4 to 5 hours).

6. 6

   Stir several times during cooking.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 37. The excerpt below is the record exactly as published.

SPARERIBS - CABBAGE 'N KRAUT 3-4 lbs. lean pork spareribs, cut in serving pieces Salt and pepper 1 small can sauerkraut 1/2 small head cabbage, thinly sliced 1 large onion) thinly slacec l apple, quartered, cored and sliced 1 tsp. caraway seeds or dill weed 1 cup water

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