vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Spanish Waffles
From The Twin-city housewife, 1920
Serves 2
Recipe by Mrs. W. J. Jones.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 7. The excerpt below is the record exactly as published.
Spanish Waffles Cream one-quarter pound of good butter, adding by degrees the beaten yolks of six eggs; beat well, then sift in ten ounces of flour, stirring all the time. Now whip up the whites of the eggs and thor- oughly stir these in, adding: sufficient milk to form a medium thick batter
Cook this with the app: pantry check, scaling, and the assistant.