Spanish Spaghetti

Name: Spanish Spaghetti
Yield: 3 servings
Ingredients: One large package (Woodcocks) spaghetti.; Boil }i hour.; Drain, heat yi cup salad oil.; Cut up fine 1 onion,; 1 garlic clove,; 2 bell peppers,; Then add /4 lb hamburger steak; with 2 tbsp of water; and cook 10 more minutes.; Then add cooked spaghetti and 1 cup grated cheese.; To this add 1 can corn,; 1 can Campbell's tomato soup,; 1 small olives (cut up).

From Delicacies, 1929

Serves 3

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 21. The excerpt below is the record exactly as published.

Spanish Spaghetti (This will serve 12 people.) One large package (Woodcocks) spaghetti. Boil }i hour. Drain, heat yi cup salad oil. Cut up fine 1 onion, 1 garlic clove, 2 bell peppers, chop and add to oil and fry all for 10 minutes. Then add /4 lb hamburger steak with 2 tbsp of water and cook 10 more minutes. Then add cooked spaghetti and 1 cup grated cheese. To this add 1 can corn, 1 can Campbell's tomato soup, 1 small olives (cut up).

Cook this with the app: pantry check, scaling, and the assistant.