Spanish Sauce
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
898Calories
2 gProtein
227 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories898 kcal
Protein1.9 g
Carbohydrates227 g
Fiber1.4 g
Sugars201 g
Total Fat12 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol31 mg
Sodium273 mg
Potassium39 mg
Calcium82 mg
Iron8.1 mg
Magnesium8.5 mg
Phosphorus21 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate32 mcg
Choline3.1 mg
Caffeine0 mg
Water127 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 72. The excerpt below is the record exactly as published.
SPANISH SAUCE. One half cup of boiling water, one tablespoon corn starch, two tablespoonfuls vinegar, one tablespoonfol of butter, one cup sugar, one-half nutmeg
Cook this with the app: pantry check, scaling, and the assistant.