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Spanish Rice

Name: Spanish Rice
Ingredients: 1 cup washed rice; 2 cups strained tomatoes; 3 cups water; 2 medium onions cut fine; 2 medium pimentoes cut fine; 2 teaspoons salt; 2 tablespoons butter

From The Carbon County cook book, 1926

Recipe by Anna Frost Otte.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 39. The excerpt below is the record exactly as published.

Spanish Rice. 1 cup washed rice, 2 cups strained tomatoes, 3 cups water, 2 medium onions cut fine, 2 medium pimentoes cut fine, or green peppers, 2 teaspoons salt, 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.