Spanish Rice

Ingredients

• 1 large chopped onion
• 1 cup of tomatoes
• 1 cup of stock
• salt
• pepper
• 2 cups of boiled rice
• 1 tablespoonful of butter

Method

1. 1

   Fry 1 large chopped onion with 1 cup of tomatoes; add 1 cup of stock, salt and pepper to taste.

2. 2

   Cover and let simmer ten minutes; then add 2 cups of boiled rice.

3. 3

   Mix well together with 1 tablespoonful of butter.

4. 4

   Let get very hot and serve.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 24. The excerpt below is the record exactly as published.

Spanish Rice. Fry I lai^e chopped onion with a cups of tomatoes ; add i cup of stock, salt and pepper to taste. Cover and let simmer ten minutes ; then add 2 cups of boiled rice. Mix well together with i tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.