Spanish Rice

Name: Spanish Rice
Ingredients: One and one-half cups rice; three green peppers; six large tomatoes or one can; three thin slices crisp bacon cut up; one-half onion; one tablespoon celery seed; one teaspoon salt; one teaspoon black pepper; three-quarters cup butter; one-half cup boiling water

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 6. The excerpt below is the record exactly as published.

SPANISH RICE One and one-half cups rice; three green peppers; six large tomatoes or one can; three thin slices crisp bacon cut up; one- half onion; one tablespoon celery seed; one teaspoon salt; one teaspoon black pepper ; three-quarters cup butter; one-half cup boiling water

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