Spanish Rice (Alternate)

Ingredients

• 1 cup rice
• 2 green peppers
• 2 large tomatoes
• 3/4 can
• salt to taste
• 2 heaping tablespoons butter
• 1 quart cold water

Method

1. 1

   Wash rice and put in double boiler.

2. 2

   Remove seeds from peppers and cut into small pieces.

3. 3

   Peel and slice tomatoes.

4. 4

   Combine all ingredients in double boiler and cook for one hour.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 24. The excerpt below is the record exactly as published.

1 cup rice, uncooked 1 green pepper, cut fine 1 can tomatoes 2 tablespoons olive oil salt to taste Heat the oil in a granite pan, add onion and pepper and fry until golden brown, add the cup of uncooked rice, and when it is thor- oughly warmed put in the can of tomatoes. Cook slowly for about an hour, stirring now and then with a fork. More boiling water may be added in case it is not moist enough. Hazel Williams (Omega). Spanish Rice 1 cup rice 2 green peppers 2 large tomatoes or 3^ can salt to taste 2 heaping tablespoons butter 1 quart cold water

Cook this with the app: pantry check, scaling, and the assistant.