Spanish Rice

Ingredients

• 1 1/2 cups rice
• 1 large onion
• 4 cups meat stock
• 1/2 knuckle garlic
• salt
• pepper
• 1 can tomatoes
• cheese

Method

1. 1

   Wash and thoroughly dry rice.

2. 2

   Fry onion and garlic in pan; add rice and fry until golden brown.

3. 3

   Remove garlic; add tomatoes, salt, and pepper.

4. 4

   When heated through, pour into kettle of boiling meat stock.

5. 5

   Cook for fifteen minutes or until rice is nearly done.

6. 6

   Place in casserole and cover top with grated cheese.

7. 7

   Bake in oven for a few minutes.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 15. The excerpt below is the record exactly as published.

Spanish Rice 1 Vi cups rice 1 large onion 4 cups meat stock J/2 knuckle earlic salt, pepper (optional) 1 can tomatoes cheese

Cook this with the app: pantry check, scaling, and the assistant.