Spanish Rabbit

Ingredients

• a cupful of grated cheese
• two-thirds the quantity of minced onion
• milk almost to cover
• season with salt and pepper

Method

1. 1

   Cook minced onion in boiling water, drain, and add milk.

2. 2

   Season and add cheese.

3. 3

   Once melted, stir in a beaten egg and cook briefly before serving.

Nutrition per serving

As published

This recipe was extracted from The Rural cook book (1907), page 141. The excerpt below is the record exactly as published.

milk almost to cover and sprinkle the top with more grated cheese Bake three-quarters of an hour in a moderate oven. A good suppci' dish on a cold night. Cheese Fatties.— When making pies line a number of patty pans with thin paste and bake. These will keep several days, but are better fresh. Grate one-fourth pound cheese and add one pint milk, one tablespoon flour, one-half teaspoon mustard or one dessertspoon prepared mustard, one tablespoon butter and salt and pepper to taste. Carefully heat to- gether, stirring to make a smooth mass. Serve hot in the patty shells. Cheese Puffs. — Make some puff paste; roll it out and cut it into squares of about three inches. Beat the yolks of two eggs and a little made mus- tard, a da.sh of cayenne pepper and two tablespoonfuls of grated cheese, to form a thick paste. Place a spoonful of the mixture in each square of pastry, pull the four points to the center, pinching them together to make them stand up. Bake 10 minutes and serve very hot. Cheese Pudding. — Lay thin slices of stale bread, lightly buttered, in a baking dish, and cover with broken cheese, no matter how old and. dry it is. Season with red pepper and salt. Fill the dish with alternate layers of bread and cheese. Beat two eggs in a pint of milk, pour over the bread and cheese, and bake in a hot oven. This will serve six per- Spanish Rabbit — To a cupful of grated cheese add two-thirds the quantity of minced oni^, which is first cooked in boiling water. Drain and add milk almost tb cover the onions ; season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.