Spanish Pudding

Name: Spanish Pudding
Ingredients: 6-0z. Ground Rice; }-lb. Shredded ATORA; }-lb. Sugar; Teaspoonful Baking Powder; | Egg; 2tablespoonsful of Milk; Pinch of Salt; 6-0z. Dried Apricots

From The Atora book of tested recipes, 1930

Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 8. The excerpt below is the record exactly as published.

SPANISH PUDDING 6-0z. Ground Rice. }-lb. Shredded ATORA. }-lb. Sugar. Teaspoonful Baking Powder. | Egg. 2tablespoonsful of Milk. Pinch of Salt. 6-0z. Dried Apricots

Cook this with the app: pantry check, scaling, and the assistant.