Spanish Potatoes

Name: Spanish Potatoes
Ingredients: 1 tablespoon minced onion; 2 cups cold boiled potatoes; 2 tablespoons chopped green diced pepper; 1/2 cup cold cooked ham; 2 tablespoons chopped pimiento; 1 teaspoon salt; 4 tablespoons oil or drippings; 1/2 teaspoon paprika

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1063Calories

40 gProtein

82 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1063 kcal

Protein40 g

Carbohydrates82 g

Fiber16 g

Sugars1.1 g

Total Fat65 g

Saturated Fat19 g

Monounsaturated Fat28 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol124 mg

Sodium4608 mg

Potassium2409 mg

Calcium221 mg

Iron30 mg

Magnesium167 mg

Phosphorus571 mg

Zinc5.1 mg

Copper4.1 mg

Manganese6.1 mg

Vitamin D3.6 mcg

Vitamin C72 mg

Vitamin A60 mcg

Vitamin E2.4 mg

Vitamin K2.9 mcg

Vitamin B61.6 mg

Vitamin B120.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)13 mg

Folate58 mcg

Choline172 mg

Caffeine0 mg

Water484 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 46. The excerpt below is the record exactly as published.

SPANISH POTATOES 1 tablespoon minced onion 2 cups cold boiled potatoes, 2 tablespoons chopped green diced pepper Yi cup cold cooked ham, 2 tablespoons chopped chopped pimiento i teaspoon salt 4 tablespoons oil or drippings Yi teaspoon paprika Fr

Cook this with the app: pantry check, scaling, and the assistant.